We are looking for a passionate, knowledgeable and experienced Head Chef to deliver bespoke menus and lead the team to produce outstanding food in the Tate Modern Restaurant!
We want to be the best gallery catering facility in the world, with a strong commitment to quality, service and sustainability in the food and drink we serve. The successful candidate should share this passion and have proven experience in an restaurant kitchen environment with developing knowledge of and skill with food, in line with Tate Eats' ethos. They will have experience of managing a kitchen team, managing stock and equipment, cost control and minimizing waste and work to the highest hygiene standards with knowledge of COSHH and food safety.
For more details of the role, please check the job description on our website. Tronc and a performance based bonus are in addition to the basic salary.
Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.
As well as a great place to work, we offer excellent benefits and development opportunities.
Our benefits include:
Staff meal allowance
Performance & service awards
Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
Producer & Supplier Trips
Beverage training & tastings
Great discounts in our shops and catering outlets
Free entry to exhibitions for you, your friends and family.