We are looking for a passionate, knowledgeable and experienced Head Chef to join our team at the Tate Modern!
The role is located at Tate Modern, overseeing the Production Kitchen and Corner Bar, producing and delivering outstanding food for the Corner and Tate Modern and Britain Cafes.
We want to be the best gallery catering facility in the world, with a strong commitment to quality, service and sustainability in the food and drink we serve. The successful candidate should share this passion and have proven experience in an restaurant kitchen environment with developing knowledge of and skill with food, in line with Tate Eats' ethos. They will have experience of managing a kitchen team, managing stock and equipment, cost control and minimizing waste and work to the highest hygiene standards with knowledge of COSHH and food safety.
For more details of the role, please see the job description on our website.