Mission:
Make sure the quality of drinks is high and consistent
Ensure customers have a great experience, especially on the bar counter
To help support the bar manager
Training of new staff
Be a source of knowledge about the bar for staff
Set an example for the rest of the bar team
Requirements:
Successfully pass a knowledge test on all classic and house cocktails
Successfully pass a knowledge test on all wines and house spirits featured on our menu
Strong, proven experience as a senior bartender in a high volume bar or restaurant
Key Responsibilities:
Work 35+hours/week
Keep the bar team happy. Support and promote the wellbeing and motivation of the bar team
Build a warm and friendly culture with colleagues, customers, and suppliers. Foster a culture of genuine warmth, hospitality, and professionalism – towards colleagues and guests.
Know all about all aspects of the bar: beer, wine, spirits, cocktails, softs, prep etc.
Learn about the food and its cultural background. Share and grow this knowledge within the team, building a culture of curiosity and respect for craft
Be a role model and help train new people. Mentor and develop junior bartenders.
In the bar manager’s absence, assisting with administrative duties: stock take, orders, submitting wastage, sending reports to senior team, approving invoices.
Assisting the bar manager in completing a bi-weekly line clean
Ensuring all bar prep tasks are completed and well organised
Having the power to void items and add discounts to bills
Ensuring the drinks going out to customers are of a high and consistent quality both in terms of taste and presentation.
Act as a point of contact between the bar team and management.
Learn how to format and print bar menus