Great Opportunity to help lead an amazing team using the best ingredients in an open fire, open kitchen.
1: Female led restaurant with a diverse team and a warm collaborative culture
2: Over fire diaspora cooking using the best suppliers. The menu changes regularly and there is a great natural wine list
3: A focus on team development through supplier visits, the hosting of guest chefs and special events. Other benefits include 50% staff discount, cost price wine and a cycle to work scheme