We're looking for a Junior Sous Chef or Senior Chef de Partie to join us here at Legare, tucked away in Bermondsey.
If good produce, a tight-knit team, and a kitchen you actually enjoy being in sound like your kind of place, this one's for you.
What's on offer
- 42 hours a week
- Staff meals & coffees (obviously)
- Quick progression across all stations
- A kitchen where your growth actually matters
You'll bring
- 2 years' experience in a kitchen
- Can-do attitude and genuine eagerness to learn
Sound like you? Email matt@legarelondon.com, we'd love to hear from you.