We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.
We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.
What do we offer:
Competitive hourly pay rate
Excellent training & development opportunities
Free family meals and drinks while on shift
Pension scheme
Uniform laundered
The role
Prepare and cook menu items according to established recipes and standards
Ensure all food is prepared in compliance with food safety regulations
Maintain cleanliness and organisation of the kitchen and workstations
Collaborate with other kitchen staff to ensure timely service
Monitor inventory levels and assist with ordering supplies as needed
Follow proper cooking techniques to ensure consistency and quality of dishes served
Participate in training new kitchen staff on food preparation and safety practices
Qualifications
Previous experience in a Michelin starred restaurant is required
In-depth knowledge of fine dining culinary skills with an emphasis on food preparation and cooking techniques
Strong knowledge of food safety practices and regulations
Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail
Excellent teamwork skills and the ability to communicate effectively with colleagues
We are unable to sponsor staff and therefore applicants must have the right to work in the UK.
If you are passionate about delivering an exceptional dining experience and have suitable experience in fine dining restaurants, please send your cv and cover letter to us.