We are looking for a talented and enthusiastic Chef de Partie to join our growing kitchen team.
After the success of Lupa, a recent addition to the 2026 MICHELIN Guide and Identità Golose, our dream is to create another enduring neighbourhood classic that’s known throughout the city as a destination for some of the best Italian cooking in town, enter Ornella.
As Chef de Partie, you’ll work closely with the Head Chef and wider kitchen team to deliver consistently high-quality food across service. This is a hands-on role suited to someone who is passionate about Italian cooking, enjoys working in a fast-paced environment and takes pride in organisation, consistency and teamwork.
We would like to meet talented hospitality people who will fit with our culture while helping us to elevate what we do to the next level.
Responsibilities
Running and maintaining your section during prep and service
Preparing and delivering dishes to a consistently high standard
Supporting Junior chefs and contributing to a collaborative kitchen environment
Maintaining high standards of cleanliness, organisation and food safety
Assisting with stock control, ordering and minimising waste
Requirements
Experience as a CDP in a busy, high quality restaurant.
Able to work comfortably under pressure
Work well as part of a team
Being organized and efficient
Energetic with a can do attitude
Attention to detail
Confident and friendly manner in communication