As Sous Chef, you will work closely with the Head Chef to help lead the kitchen team and maintain the high standards our guests expect.
Responsibilities include:
Assisting in the day-to-day running of the kitchen
Maintaining consistently high food standards and presentation
Supporting and mentoring junior chefs
Managing service in the Head Chef’s absence
Assisting with menu development and seasonal specials
Ensuring food safety, hygiene, and kitchen compliance standards are met
Helping manage stock control, ordering, and wastage
What We’re Looking For:
Previous experience as a Sous Chef or strong Junior Sous Chef in a quality fresh-food kitchen
Passion for modern British and seasonal cuisine
Strong leadership and communication skills
Calm under pressure with excellent attention to detail
A positive attitude and team-focused approach
High standards of cleanliness and organisation
Genuine enthusiasm for hospitality and guest experience
What You Can Expect From Us:
Ongoing training & development (including butchery at our farm)
Work-life balance including flexible working hours
Access to hospitality specific mental health services
Cost price wine
40% Discount when dining
Summer & Winter company parties