Job Description:
The Role
As Kitchen Manager, you’ll be in charge of running the kitchen operation day to day, ensuring the team is organised, service runs smoothly and every dish leaves the kitchen to the highest standard.This is a hands-on role. You’ll be responsible for prep, service, stock, ordering, food safety and team management, while working closely with the wider MICRO team. You’ll play an important role in establishing the kitchen systems, routines and setting the culture during the opening phase and then maintaining them as the business grows.
About MICRO
MICRO is a new wellness-led space opening in Chelsea, bringing together movement, wellbeing and a modern food and drink offer under one roof.
Our concept is all about fresh, functional and highly accessible food for both members and walk-in customers. The menu will include breakfast, lunch, snacks and wellness-focused food, with an emphasis on quality ingredients, consistency and efficient service.
Key Responsibilities
Day-to-day running of the kitchen
Lead and organise the kitchen team, taking charge of their training, development and support
Assist with tastings, recipe training and implementation of new dishes
Ensure all dishes are produced consistently and accurately
Manage daily prep and production levels, and coordinate kitchen services
Maintain excellent kitchen organisation, cleanliness and operational standards
Manage food ordering, deliveries, stock levels and stock rotation
Monitor and manage kitchen profitability through portion / waste control and regular stocktakes
Ensure all food safety, allergen, hygiene and health & safety procedures are followed
Rota kitchen team
Help establish a positive, organised and accountable kitchen culture
Shifts will be split between production shifts in the CPU kitchen and service shifts on site
What We’re Looking For
At least 2 years’ experience in a Kitchen Manager, Head Chef, Sous Chef or similar kitchen leadership position in high-volume café, QSR, casual dining or premium food-to-go environment
Food Safety Level 3
Comfortable working with standardised recipes, portion controls and operating procedures
Strong attention to detail and a focus on consistency
Calm and organised
An interest in wellness, nutrition and functional food is a plus but not required
Benefits
Employee discounts
Work Life Balance - Daytime Hours
Staff meals while on shift
Opportunity to join at a crucial stage of an exciting growing business
Career development opportunities as the concept grows
A modern, wellness-focused working environment
Support from an experienced wider operational and development team
Benefits:
Discounted or free food
Work Location: In person